WE ARE SPECIALIZED IN
NORTH INDIAN CUISINE

The Art of Cooking

As new owners, our mission with TAJ is to value the importance of menu transparency and food quality, leading to more organic, nutritious and GMO-free food, while preserving that northern Indian flavor.

Welcome to TAJ Indian Restaurant!

Chef Recommended

Signatures dishes recommend by our chef

Popular Dishes

Our most popular menu

Ingredients

Keeping it local

Creating the best dinning experience for you & your family

Simply Delicious and healthy benefits

We use local Umpqua milk to make homemade Paneer and our popular butter chicken sauce. Our chickens are free of antibiotics and hormones. We use Real sea salt, no food coloring, no preservatives, GMO free and Gluten free dishes. We use Olive oil, Coconut oil and Rice oil. We support and work with local farmers.